'Hi FoodTubers! Gizzi’s back with a classic meatball recipe that’ll blow your socks off! A thick and creamy tomato sauce poured over juicy garlicky pork and beef meatballs. A generous bed of fresh pasta makes this American/Italian dish even more authentic. Absolutely delicious! How do you make your meatballs Food Tubers? Everyone is different so please share your secrets in the comments below - we\'d love to hear from you! Here is a link to her social media | http://goo.gl/o0zbMw Find the recipe here: http://goo.gl/j8PfIH Links from the video: Japanese Chicken Katsu Curry | http://goo.gl/NzXT7S More Food Tube videos | http://goo.gl/X8RGk3 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver\'s Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie\'s Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x'
Tags: Cooking , Recipe , Food , Chef , Cook , italian , New York , oliver , Jamie , Tube , Tomato (Food) , meatballs , beef , pork , american , thick , creamy , fresh pasta , Gizzi Erskine (Person)
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